Delaware State Dish (Recipe)

Hush Puppies (Unofficial Appetizer or Snack) Hush Puppies Hush puppies, which in their simplest form are fried spheres of cornmeal dough, are a popular snack and appetizer throughout the state. Some cooks add just a little sugar to round out the sweetness of the corn, while others prefer their hush puppies noticeably sweet. Though corn kernels aren’t obligatory, many like the extra texture they add, and most cooks rely on the convenience of prepared creamed corn to provide it. Recipe Serves 4-6 INGREDIENTS 1 1/2 cups (360 ml) yellow cornmeal 1/2 cup (120 ml) flour 1 1/2 tbsp (23 ml) sugar 2 tsp (10 ml) baking powder 1 1/2 tsp (8 ml) salt 1 1/4 cups (300 ml) milk 1 egg, beaten 1/2 onion, minced Vegetable oil for frying INSTRUCTIONS Combine dry ingredients. Separately, whisk together milk and egg. Add liquids and onion to dry ingredients, mixing gently until just combined. Heat oil to 365°F (185°C). Gently drop spoonfuls of dough into the hot oil, taking care not to crowd the pan. Fry each hush puppy until golden, turning once. Drain on paper towels and serve warm. VARIATIONS Depending on how the hush puppies will be served and on personal taste, sugar can be eliminated or up to 3 tbsp (45 ml) can be included. Canned creamed corn is a common ingredient. Add 3/4 cup (180 ml) canned creamed corn and reduce milk to 1/3 cup (80 ml). -World Trade Press